Forno Osteria + Bar Service List

Forno Dinner Menu

• Appetizers

  • Alléz Bakery Bread Basket

    Handcrafted bread, extra virgin olive oil, for 2-3 people

    $7.00

  • Forno Veal Meatballs

    Veal ricotta meatballs, lemon zest, Parmigiano Reggiano in tomato butter sauce

    $13.00

  • Arancini di Riso

    Saffron risotto, Calabrian chili, roasted pepper coulis

    $14.00

  • Braised Honeycomb Tripe

    Don't Be Scared! It's Delicious. Florentine-style braised in red wine & crushed tomato with Parmigiano Reggiano

    • Gluten Free

    $14.00

  • Burrata (No Focaccia)

    Basil pesto, Burrata, and pomodoro in gelatina with housemade focaccia

    • Gluten Free

    $18.00

  • Octopus

    "Polpo e patate," fingerling potatoes, arugula pesto, Calabrian vinaigrette

    • Gluten Free

    $26.00

• Bruschetta

  • Sausage & Peperonata

    Garlic Italian Sausage, Parmigiano Reggiano

    $12.00

  • Goat Cheese & Chestnut Honey

    $12.00

  • Chicken Liver Paté

    Capers, Extra Vigirin Olive Oil

    $11.00

  • Bruschetta Sampler

    assortment of all three bruschettas

    $15.00

• Zuppe e Insalate

  • Fresh Artichoke Soup (No Crostini)

    Crostini, Parmigiano Reggiano

    • Gluten Free

    $12.00

  • Arugula Salad

    Golden Raisins, Capers, Shaved Cauliflower, Pistachios, Citronette, Parmigiano Reggiano

    • Gluten Free

    $13.00

  • Forno Caesar Cardini Salad (No Croutons)

    Romaine, Alléz croutons, Parmigiano Reggiano

    • Gluten Free

    $13.00

• Primi Piatti

  Add Meatball +$4, Gluten Free Pasta Substitution +$3

  • Spaghettini Arrabbiata

    Tomato, garlic, chili flakes. Suggested Wine Pairing: Cabernet Sauvignon, Italo Cescon '20 Veneto

    • Gluten Free

    $19.00

  • Tagliatelle Bolognese

    Traditional beef and veal meat sauce. Suggested Wine Pairing: Nebbiolo d'Alba, Indigenous '19, Piemonte

    • Gluten Free

    $22.00

  • Bucatini Amatriciana (Pasta Alternative)

    Smoked pancetta, San Marzano tomato, black pepper, pecorino. Suggested Wine Pairing: Chianti Classico, Nicola's Private Label '20, Toscana

    • Gluten Free

    $24.00

  • Gnocchi

    Leek-Parmigiano fondue and speck. Suggested Wine Pairing: Vermentino, Sella & Mosca la Cala '2020 Sardegna, IT

    $21.00

  • Asparagus Gnudi "Cacio e Pepe"

    Ricotta, Parmigiano Reggiano, Vermont Butter. Suggested Wine Pairing: Verdicchio, "Pignocco" Castelli di Jesi 2021, Marche, IT

    $20.00

  • Garganelli al Tartufo (Pasta Alternative)

    Prosciutto cotto, english peas, truffle, and Parmigiano Crema. Suggested Wine Pairing: Pinot Noir, The Pinot Project 2020, CA

    • Gluten Free

    $27.00

  • Agnolotti Butternut Squash

    Brown butter, sage, Amaretti, Parmigiano Reggiano. Suggested Wine Pairing: Pinot Noir, The Pinot Project 2020, CA

    $24.00

• Le Storiche | Historical Favorites

  • Marinara

    Tomato sauce, shaved garlic, oregano, chili oil

    $16.00

  • Margherita

    Tomato sauce, mozzarella fior di latte, basil

    $18.00

  • Napoli

    Tomato sauce, Sicilian capers, anchovy, oregano, mozzarella fior di latte

    $18.00

  • Housemade Focaccia

    Sea salt, extra virgin olive oil

    $7.00

• Le Classiche | Classic Pizzas

  • Calabrese

    Tomato sauce, spicy salame, mozzarella fior di latte

    $18.00

  • Prosciutto e Funghi

    Tomato sauce, prosciutto cotto, crimini mushroom, mozzarella

    $18.00

  • Parmigiana

    Tomato sauce, fried eggplant, prosciutto cotto, basil, Parmigiano Reggiano

    $18.00

  • Quattro Stagioni | The Four Seasons of Italy

    Tomato sauce, prosciutto cotto, mushrooms, black olives, artichokes, mozzarella

    $18.00

  • Salsiccia e Cipolla

    Tomato sauce, Italian sausage, caramelized onion, mozzarella

    $18.00

  • Nduja

    Calabrian Nduja, mozzarella, burrata

    $19.00

• Le Bianche | White (Olive Oil Base Pizzas)

  • Prosciutto Cotto e Mais

    Italian ham, fresh corn, sliced garlic, mozzarella

    $18.00

  • Elena

    Black truffle, Gorgonzola, mozzarella, baby arugula

    $22.00

• Entree

  • Atlantic Cod

    Peperonata, arugula pesto, fresh pressed extra virgin olive oil. Suggested Wine Pairing: Chardonnay, Vigne del Lauro '22 Friuli Venezia Giulia

    • Gluten Free

    $32.00

  • Braised Beef Short Rib

    Parsnip-Parmigiano puree and glazed baby carrots. Suggested Wine Pairing: Nebbiolo d'Alba, Indigenous '19, Piemonte, IT

    • Gluten Free

    $36.00

  • Locally-Raised "Bone-In" Pork Chop Milanese

    Breaded chop, roasted cauliflower, white wine butter caper Sauce. Suggested Wine Pairing: Vermentino, Sella & Mosca 'la Cala' 2021, Sardegna, IT

    $29.00

  • Chicken Saltimbocca

    Sage, Prosciutto di Parma, Mushrooms, Potato Puree, Jus. Suggested Wine Pairing: Greco-Fiano, Vigneti del Vulture Pipoli 2020 Basilicata, IT

    • Gluten Free

    $28.00

• Sides for the Table

  • Truffled Cream Corn

    • Gluten Free

    $11.00

  • Eggplant Parmigiana

    Mamma Mia !

    $12.00

  • Wild Mushroom & Mascarpone Risotto

    • Gluten Free

    $12.00

  • Cauliflower Gratin

    Baked in Pizza Oven

    • Gluten Free

    $11.00

  • Roman Style Artichokes

    Prosciutto crudo, garlic, Italian parsley

    • Gluten Free

    $12.00

Forno Wine Menu

• Vino della Casa

  • Bianco | Pinot Grigio, Vigneti del Sole '22 Veneto

    Gl	$10.00
    0.5l	$25.00

  • Rosso | Montepulciano d'Abruzzo, Vigneti del Sole '21

    Gl	$10.00
    0.5l	$25.00

• Spumante | Bollicine

  • Prosecco, Bedin, NV Veneto

    	$10.00
    	$40.00

  • Moscato, d'Asti, Vietti '22 Piemonte

    	$11.00
    	$50.00

  • Lambrusco, Cleto Chiarli Vigneto NV, Emilia-Romagna

    $45.00

  • Chardonnay Blend, CA del Bosco 'Cuvee Prestige' NV Lombardia

    $90.00

• Rosato 'Tutto IL Giorno'

  • Aglianico, Feudi di San Gregorio '17 Campania

    $45.00

  • Sangiovese, la Spinetta, IL Rose di Casanova '22 Toscana

    	$11.00
    	$50.00

• Bianco

  • Riesling, High Def' '21 Mosel, Germany

    $45.00

  • Pinot Grigio, Terlan '22 Alto Adige

    $68.00

  • Pinot Grigio, Tenuta Maccan '22, Friuli Venezia Giulia

    	$11.00
    	$50.00

  • Verdicchio, 'Pignocco' Castelli di Jesi '20 Marche

    	$12.00
    	$58.00

  • Vermentino, Sella & Mosca la Cala '21 Sardegna

    	$11.00
    	$50.00

  • Vermentino Sauvignon Blanc, Campo alla Casa '22 Toscana

    $55.00

  • Orvieto, Villa Barbi '21 Umbria

    $45.00

  • Soave Classico, Gini '21 Veneto

    $48.00

  • Greco-Fiano, Vigneti del Vulture '21 Basilicata

    	$11.00
    	$50.00

  • Chardonnay, Vigne del Lauro '22, Friuli Venezia Giulia

    	$12.00
    	$60.00

  • Vernaccia di San Gimignano Fiore Montenidoli '21, Friuli Venezia Giulia

    $80.00

  • Sauvignon Blanc, Venica & Venica Ronco Cero '22, Toscana

    $75.00

• Rosso

  • Pinot Noir, au Bon Climat '21 Santa Barbara, CA

    Btl

    $65.00

  • Pinot Noir, The Pinot Project '21 CA

    Gl	$12.00
    Btl	$58.00

  • Aglianico, Vigneti del Vulture Pipoli '20 Basilicata

    Btl

    $50.00

  • Barbera d'Alba, Luigi Voghera '21 Piemonte

    Btl

    $50.00

  • Barbera d'Asti, Tre Vigne, Vietti '20 Piemonte

    Btl

    $55.00

  • Dolcetto, Cozzo Mario Doglani 'Madonna delle Grazie' DOCG '22 Piemonte

    Btl

    $50.00

  • Nero d'Avola, Colosi '22 Sicilia

    Btl

    $60.00

  • Chianti Classico, Nicola's Private Label '20, Toscana

    Gl	$12.00
    Btl	$60.00

  • Chianti Riserva, Lanciola '16 Toscana

    Btl

    $75.00

  • Barco Reale di Carmignano, Capezzana '18 Toscana

    Btl

    $48.00

  • Rosso Toscano, Ciacci Piccolomini '18 Toscana

    Btl

    $45.00

  • Nerello Mascalese, Murgo, Etna Rosso '21 Sicilia

    Btl

    $48.00

  • Rosso di Montepulciano, Avignonesi '19 Toscana

    Btl

    $48.00

  • Rosso di Montalcino, Donatella Cinelli Colombini '19 Toscana

    Btl

    $72.00

  • Cannonau, Sella & Mosca '19 Sardegna

    Btl

    $50.00

  • Nebbiolo d'Alba, Indigenous '19 Piemonte

    Gl	$13.00
    Btl	$65.00

  • Cabernet Sauvignon, Mocali '22 Toscana

    Gl	$13.00
    Btl	$65.00

  • Cabernet Sauvignon-Merlot, Ateo '22 Toscana

    Btl

    $60.00

  • Super Tuscan, Poggio al Tufo Rompicollo '18 Toscana

    Btl

    $50.00

  • Super Tuscan, 'Al Passo' Tolaini '20 Toscana

    Gl	$13.00
    Btl	$65.00

  • Valpolicella Ripasso, Superiore DOC, Corteforte '16 Veneto

    Btl

    $65.00

  • Brunello di Montalcino, Caparzo '18 Toscana, IT

    Btl

    $120.00

  • Barbaresco, Produttori del Barbaresco '19 Piemonte, IT

    Btl

    $110.00

  • Barolo di Serralunga d'Alba, Fontanafredda '18 Piemonte, IT

    Gl	$24.00
    Btl	$120.00

  • Super Tuscan Bolgheri, Tenuta le Colonne '19 Toscana, IT

    Btl

    $99.00

  • Valpolicella Superiore, Dal Forno Romano '13 Veneto, IT

    Btl

    $210.00

  • Amarone, CA la Bionda Single Vineyard" Ravazzol" '16 Veneto, IT

    Btl

    $175.00

• Cocktail della Casa

  • Forno's Rye Whiskey Sour

    Rye whiskey, cardamaro, lemon juice, simple syrup

    $14.00

  • Tequila Honey Bee

    Mezcal, reposado tequila, honey syrup, lemon juice, angostura bitters

    $15.00

  • Maple Bourbon Aperol Spritz

    Whiskey, maple syrup, aperol, prosecco

    $13.00

  • Cranberry Sangria

    Rose wine, cranberry juice, brandy, lemonade, simple syrup, cinnamon stick

    $14.00

• Cocktail Classici

  • Aperol Spritz

    $13.00

  • Negroni

    $13.00

  • Campari & Soda

    $13.00

  • Phony Negroni (Non-Alcoholic) Orange

    $11.00

• Birra Italiana

  • Birra Moretti - Lager 4.6%

    $7.00

  • Peroni Draft

    $8.00

• Birra Americana

  • Rhinegeist Bubbles - Rose Ale

    $6.00

  • Miller Lite

    $5.00

  • Mich Ultra

    $5.00

• Birre Europee

  • Heineken Zero (Non-Alcoholic)

    $7.00

  • Stella Artois - Pale Lager 5%

    $7.00

• Bevande Italiane Importate

  • San Benedetto Sweetened Peach Tea

    $4.50

  • Acqua Surgiva Naturale

    500ml

    $5.00

  • Acqua Surgiva Frizzante

    500ml

    $5.00

  • San Pellegrino Aranciata

    $3.50

  • San Pellegrino Limonata

    $3.50

• Every Tuesday - Bolo Tuesday

  Dine in only

  • Tagliatelle Bolognese

    Field green salad & allez bakery bread

    $15.00

• Every Thursday

  • Lasagne Verdi

    Bolognese, bechamel, parmigiano reggiano

    $24.00